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What our customers are saying about Pizza 73

Just like to say I love the order online feature of Pizza 73. Since I work often and have no time to prepare a meal, Pizza 73 is only on click away. If im deciding what I want, the menus is right in front of me so I don't have to keep searching through the house to find it! Thank you Pizza 73! - Jeff B, FT McMurray, AB.

Tried Panago, tried Pizza Hut. This site always works! It is fast, easy and inviting... just what I needed as a study break. Thank You! - Amanda R, Calgary, AB.

The best thing about Pizza 73, aside from its delicious pizzas, is the great deals they offer. The online menu makes it easy to keep up-to-date on the latest promotions, and even easier to try them out. If I had the money, I'd buy a franchise myself. Keep up the excellent work! - Neal M, Medicine Hat, AB

Love the service, and the wings. My son would only eat chicken nuggets till he got his hands on wings from Pizza 73. - George A, Grande Prairie, AB

I love the idea of ordering online. It gives me a chance to go through the menu and not be rushed in making a decision. I was previously a Pizza Hut and Panago customer but after tasting Pizza 73 and experiencing the courteous service I received, I've been ordering from Pizza 73 ever since. Keep up the great work! - Kim S, Airdrie, AB

I just want to say that the Pizza 73 website is amazing. It is well designed, and checkout only takes a few minutes. Thank you for making my life just a little bit easier! - Justin W, Edmonton, AB

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Pizza 73 introduces gluten-free pizzas

New menu item helps meet dietary restrictions and growing preferences

EDMONTON, October 17, 2012 - The one in 133 Canadians who are affected by an allergic intolerance to wheat or gluten will now find it a little easier to enjoy quick-serve pizza in Western Canada. Pizza 73, a leading pizza chain in the region, has introduced a gluten-free offering that features four new pizzas at its 72 locations in Alberta, British Columbia and Saskatchewan.

Available in a 10" crust, the line of gluten-free pizzas are made using a rice-based flour as the main ingredient and were launched in response to the dietary needs and trends expressed by its customers. Customers can choose from four types of pizzas: Cheese, Pepperoni, Hawaiian (ham and pineapple) and Veggie (fresh mushrooms, green peppers, red onions and Roma tomatoes), priced at $9.99 or $10.99 each.

"We're dedicated to offering a diverse menu selection to all customer groups," said Pat Finelli, chief marketing officer for Pizza 73/Pizza Pizza. "That includes people with celiac disease or related intolerance. A significant segment of the population has a sensitivity to gluten and often an entire household has to change its eating habits to adapt to someone suffering from gluten intolerance.

Gluten intolerance, or celiac disease, is an inherited autoimmune disease where the lining of the small intestine is damaged by gluten, a protein found in grains like wheat, barley and rye. The only therapy for celiac disease is to follow a gluten-free diet.

In making the gluten-free crust, Pizza 73 has implemented a series of procedures and controls to prevent product cross-contamination. In addition to having specific utensils for the product and preparation surfaces, the company has sent all store staff an updated training guide containing new product information, educational material about allergens, as well as cooking and sanitizing procedures to ensure maximum food safety.

The gluten line-up adds to Pizza 73's crust options, which includes traditional pan, super pan and whole-wheat multigrain dough recipes. For a complete list of allergens, nutritional information and menu options at Pizza 73, visit

About Pizza 73
Established in 1985, Pizza 73 aims to satisfy every customer by providing excellent quality food and true value in a fast and friendly manner. The company is a leader in the communities it serves and offers a broad range of menu items with 20 varieties of specialty pizzas, over 20 different toppings and three styles of crust (Traditional, Super Pan and Whole Wheat Multigrain), and an assortment fresh side dishes including chicken wings, chicken bites, wedgies, dipping sauces and salads. Visit for more information.

For information or comment:

Kathleen Stelmach
Torchia Communications
416-341-9929 ext. 227

Mary Moniz
Torchia Communications
416-341-9929 ext. 221